Food for Free, 50th Anniversary Edition by Richard Mabel

Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. In this 50th anniversary edition, Richard Mabey’s updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing foraged food, as well as history and folklore. Informative illustrations of key species by expert botanical artists are included in a colour plate section. Beautifully written and produced in a new, readable format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.