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The Little Book of Whisky by Tom Hay

However you like your whisky - with an ‘e’ or without - this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whisky lover’s palate, from classic cocktails to Scotch-imbued fudge and smoky bourbon glaze, this neat little miscellany will deepen your appreciation of this superlative spirit.